non dairy creamer

Free flowing powder and instantly soluble creamer, applied for coffee mix, bakery, milk powder, cereal mix and other food Non dairy Vina Creamer A Creamer for coffee is a high quality, spray-dried, emulsified, white to light cream color powder mainly made ofglucose syrupand vegetable oil (palm oil, palm kernel oil, coconut oil, etc)Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.Good flavor and color and heavy milky taste SPECIFCATION

Model No: Non Dairy Creamer K-35

Technologic data:

Carbohydrate(Glucose Syrup): 57%maxFat(Hydrogenated Palm Kernel Oil): 33%+/-3% Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2% Moisture: 5%max Ash: 3.5%max Scorched particles: A Wettability: 15 sec Total plate count: 10000/g max Coliform: Negative E COLI (/g): Negative Salmonella: Negative Mould &yeast :10 / G max Staphylococcus: Negative Colour: seems to be Creamy Odour: typical milk flavour

Raw material:

  Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

 

 

SPECIFCATION

 

Model No: Non Dairy Creamer K-30

 

Technologic data:

 

Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 30%+/-2% Protein(Sodium Caseinate) (6.38): 2.0%+/-0.2% Moisture: 5%max Ash: 3.5%max Scorched particles: A Wettability: 15 sec Total plate count: 10000/g max Coliform: Negative E COLI (/g): Negative Salmonella: Negative Mould &yeast :10 / G max Staphylococcus: Negative Colour: seems to be Creamy Odour: typical milk flavour

 

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

 SPECIFCATION

Model No: Non Dairy Creamer K28

Technologic data:

Carbohydrate(Glucose Syrup): 62%maxFat(Hydrogenated Palm Kernel Oil): 28%+/-2% Protein(Sodium Caseinate) (6.38): 1.5%+/-0.2% Moisture: 5%max Ash:2-3% Scorched particles: A Wettability: 15 sec Total plate count: 10000/g max Coliform: Negative E COLI (/g): Negative Salmonella: Negative Mould &yeast :10 / G max Staphylococcus: Negative Colour: seems to be Creamy Odour: typical milk flavour

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.